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BAKING
TECHNOLOGY
DECOR

KRISTINA DOLNYK, CAKE ARTIST

VIDEO LESSONS WITH ACCOMPANIED

Author's video lessons from
Kristina Dolnyk

CHOOSE A LESSON

But even if you are a pastry chef with experience, I still have something to teach you.

You will get constant access to information without any restrictions and the opportunity to ask any questions!

Even if you have not baked no one cake yet, you will succeed!

LESSONS ARE MADE FOR EVERYONE FROM LEVEL ZERO!

THESE ARE NOT JUST LESSONS, BUT A STEP-BY-STEP PLAN WITH CONSTANT SUPPORT

THESE ARE NOT LESSONS, BUT A STEP-BY-STEP PLAN WITH CONSTANT SUPPORT

Voice acting in English

"POTATO" CAKE

From the lesson you will learn:
☑ Recipe and making delicious mini chocolate cake known as "Potatoes".
☑ How to shape potatoes.

From the lesson you will learn:
☑ Black Forest cake recipe (cherry/cream/chocolate).
☑ How to make the perfect cake - sphere.

From the lesson you will learn:
☑ Red Velvet cake recipe, I will tell you my life hack how to make a beautiful red biscuit color that will not lose color after baking.

From the lesson you will learn:
☑ How water is made and the original technique of creating waves.
☑ Work with chocolate velor.

"MOUNTAIN HEART" CAKE

"ENVELOPE WITH LAVENDER" CAKE

"STUMP WITH SNOWDROP" CAKE

"UNDERSEA WORLD" CAKE

☑ Dreaming of going to Paris to study with a chocolate master? Want to make delicious sculptures?
Your dream is much closer and more accessible, and it is adapted to the real needs of people.

☑ I will teach you how to turn liquid chocolate into sculptural «plasticine». I will teach you how to make complex themed cakes using chocolate molding. How to make any figurine yourself for which there are no molds anywhere. How to color her so that she «comes to life».

☑ It's time to stop making excuses that chocolate is very difficult. It's very convenient and very interesting! And this makes it possible to create and make edible those parts of the cake that are just decor in mastic cakes. Learn to be out of competition! This will give you paying customers, which means it will increase your earnings.

☑ You won't find cheaper anywhere.

PRICE
subscriptions $300

BUY

CHOCOLATE SCULPTURE GROUP

EXAMPLES OF THE WORKS OF MY STUDENTS

Do you want to cook an author's cake at home using the technologies and methods of a «savvy confectioner» and surprise all your friends and relatives?

СТОИМОСТЬ годовой подписки 100$

Learn at any convenient time, in any convenient place and get constant support in the cooking process.

КУПИТЬ ГОДОВУЮ ПОДПИСКУ

CHOOSE A LESSON

AND YOU CAN SO!

All lessons and groups are exclusively on Telegram on closed pages. For this reason, when buying a lesson, you are asked for a telephon number.

20% of all my students have never made cakes and have nothing to do with confectionery. And many do very well. As trite as it may sound, it all depends on you. Very often, beginners make a cake much more beautiful and neat than those who have been working in this area for a very long time.

There are lessons in which there is no need for professional tools (airbrush), but there are lessons in which they are used. If you have no desire to purchase the necessary tools, I will always tell you how to replace them. After all, I myself worked for a very long time without them.

I have different lessons with different composition. There are complete ones, where there is everything: how to make a substrate, a cake recipe, “tricks” for assembling and leveling, decor. And there are those where there is only decor on the finished cake. Read the detailed description of the lesson, or write to me, I will prompt and tell you.

No. This group is paid only once. This group will be constantly filled with information.

All lessons and groups are exclusively on Telegram on closed pages. For this reason, when buying a lesson, you are asked for a telephon number.

20% of all my students have never made cakes and have nothing to do with confectionery. And many do very well. As trite as it may sound, it all depends on you. Very often, beginners make a cake much more beautiful and neat than those who have been working in this area for a very long time.

There are lessons in which there is no need for professional tools (airbrush), but there are lessons in which they are used. If you have no desire to purchase the necessary tools, I will always tell you how to replace them. After all, I myself worked for a very long time without them.

I have different lessons with different composition. There are complete ones, where there is everything: how to make a substrate, a cake recipe, “tricks” for assembling and leveling, decor. And there are those where there is only decor on the finished cake. Read the detailed description of the lesson, or write to me, I will prompt and tell you.

No. This group is paid only once. This group will be constantly filled with information.

Self-taught pastry chef.
6 years in confectionery art, of which 3 years teaching in live master classes and online.

Launched a trend for water cakes around the world.

Was the first to open a video course on chocolate sculpture.

«First delicious, then beautiful» - is the motto of a pastry chef from Ukraine.

YOUR TEACHER — |

Started a trend for water cakes around the world

Published in the most popular British edition of The Sun

Topped the Top News rating of one of the world's largest international news agencies Reuters

Media about Kristina Dolnyk

EXAMPLES OF MY WORK

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